Name: Eggs Benedict with Peameal Bacon on Scallion Waffles and Tomato Cream
Cook time: 20 min
Yield: 8
Ingredients: For the Scallion Waffles; 2 cups all-purpose flour; 2 tablespoons yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup unsalted butter, melted; 2 cups buttermilk; 2 eggs; 1 cup finely chopped scallion; Oil, for greasing waffle iron; For the Tomato Cream; 1 pint ripe cherry or grape tomatoes; 1/2 cup canola or grapeseed oil; Salt and pepper; For the Poached Eggs with Peameal; 8 slices peameal bacon, cooked; 1 tablespoon white vinegar; 8 large eggs