Name: Fire Roasted Low-County Oysters
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: For the Tarragon and Red Hot Sauce Butter; 1 stick unsalted butter, slightly softened; 1 1/2 tablespoons chopped fresh tarragon leaves; 1 heaping tablespoon hot sauce; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; For the Fire Roasted Oysters; 18 oysters, shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster; Hot sauce; Tarragon leaves, for garnish