Name: Savoury Coeur à la Creme
Prep time: 20 min
Cuisine: French
Ingredients: 350g cream cheese, at room temperature; 250ml heavy cream; 1 lemon, zested; 1 tbsp freshly squeezed lemon juice; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1 jar chutney, such as Cross and Blackwell Major Grey's; Cheese biscuits for serving