Name: Skirt steak tacos with roasted tomato salsa
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: For the steak; 8 (15cm) flour tortillas; 680g skirt steak; 2 tbsp rapeseed oil; Salt and freshly ground black pepper; 1/2 head romaine lettuce, thinly shredded; 1 small red onion, coarsely chopped; 1 ripe avocado, peeled, pitted, halved and diced; Griddled tomato salsa, recipe follows; 225g soured cream; For the griddled tomato salsa; 2 tbsp rapeseed oil, plus more for brushing tomatoes; 2 serrano chillis; 1 medium red onion, thinly sliced; 4 cloves garlic, peeled; 6 plum tomatoes, halved and seeded; Salt and freshly ground black pepper; 2 limes, juiced; 15g chopped fresh coriander leaves