Name: Baked Fusilli with Courgette, Three Cheeses in Barilla Basilico Sauce
Cuisine: Italian
Ingredients: 1 box fusilli; 1 jar basilico sauce; 2 tbsp extra virgin olive oil; 450g courgette, diced; 2 cups Ricotta cheese; 1 cup Parmigiano Reggiano cheese, grated; 2 cups Fontina cheese, shredded